While visiting my brother for Thanksgiving, we went to a sushi restaurant, where my brother's kids, aged 3 and 18 months respectively, fell upon the edamame and tofu like it was candy. Nugget not so much. But after observing his cousins for a while he did come around to the edamame and ate a ton of it. So when we got home I quickly set about capitalizing on this new source of nutrition. It carried over, even though I bought shelled edamame -- next time he wants it in the pod. The fried rice he wouldn't touch, but while helping me make it he ate a lot of the vegetables (even the broccoli! and it was still frozen!), so it didn't really matter. Brown rice should put this meal up into excellent territory, as soon I get through my five pound bag of jasmine ...
Ingredient | Nutrition | Cost |
Frozen Edamame (shelled) | Fiber (5 g/20%), Protein (14 g), Vitamin A (2%), Vitamin C (21%), Calcium (11%), Iron (10%). Good source of Vitamin K, Iron, Magnesium, Phosphorus and Copper; very good source of Manganese. | $1.96 |
Frozen broccoli | Fiber (1 g/3%), Protein (1 g), Vitamin A (6%), Vitamin C (19%), Calcium (1%), Iron (1%). Very good source of Vitamin E (Alpha Tocopherol), Vitamin K, Vitamin B6, Folate and Manganese. | $0.49 |
Frozen red bell pepper | Fiber (1 g/3%), Vitamin A (25%), Vitamin C (49%), Iron (1%). Very good source of Vitamin E, Vitamin K, Thiamin, Niacin, Vitamin B6, and Manganese. | $0.96 |
Fresh organic baby carrots | Vitamin A (77%), Fiber (1 g/3%). Very good source of Vitamin K and Manganese. | $0.50 |
Jasmine rice | Good source of Manganese and Selenium. | $0.88 |
Eggs | Protein (17 g), Vitamin A (15%), Calcium (10%), Iron (10%). Good source of Riboflavin, Vitamin B12, and Phosphorus; very good source of Selenium. | $0.63 |
Total | Fiber (8 g/29%), Protein (32 g), Iron (22%), Calcium (22%), Vitamin A (125%), Vitamin C (89%). | $5.42 |
Cost per person: $1.55
Nutritional Goals: Excellent Vitamin A and Vitamin C; Fair Fiber, Iron, and Calcium. Vegetarian. No whole grains.
Basic recipe for fried rice here
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