Showing posts with label On Budget. Show all posts
Showing posts with label On Budget. Show all posts

Tuesday, December 6, 2011

Chicken, Broccoli, and Uncle Ben's

You'd think a meal of chicken breasts, broccoli, and rice would be super healthy, right? Nutrition is a lot harder than you'd think. This meal was fine but definitely not up there with my all stars. Still, I am very excited that Nugget appears ready to eat broccoli again. He didn't eat much this tine, but that was because I accidentally made it waaaay too salty. Like, too salty for Trent even, which is crazy salty. Doh.


p.s. The chicken is cheaper than usual because got it for $1.69 a pound at Albertson's with a coupon. That's insanely cheap. It's 60 cents cheaper than Costco, even. They did make me take some rib meat with my breasts, and there was way more fat to trim than I'm used to. Hello squeamish white meat lover, that's me. Poor dark meat loving Trent was aghast when I said I maybe sort of might of tossed some rib meat with the fatty bits ...

p.p.s. I am trying to get myself off the Uncle Ben's, which I seriously love, because I know it's got crazy sodium and not the best nutrition, but I had a coupon! And did I mention I love that shit?


IngredientNutritionCost
Boneless skinless chicken breast (sauteed in olive oil)Protein (27 g), Iron (5%). Good source of Vitamin B6, Phosphorus. Very good source of Protein, Niacin, Selenium$2.06
Fresh broccoli florets (roasted with olive oil)Protein (2 g), Vitamin A (43%), Vitamin C (110%), Calcium (3%), Iron (3%). Good source of Thiamin, Niacin, Pantothenic Acid, and Selenium; very good source of Riboflavin, Vitamin B6, Folate, Magnesium, Phosphorus, Potassium, and Manganese.$0.88
Uncle Ben’s long grain and wild riceFiber (1 g/4%), Protein (6 g), Calcium (4%), Vitamin C (2%), Iron (10%), Thiamin (15%), Niacin (20%), Folate (25%). $2.75
TotalFiber (1 g/4%), Protein (35 g), Iron (18%), Calcium (7%), Vitamin A (43%), Vitamin C (112%).$5.69

Cost per person: $2.28
Nutritional Goals: Excellent Vitamin C; Good Vitamin A; Fair Iron; Poor Calcium and Fiber. Lean protein. Partial serving of whole grains. 

Recipe for chicken breasts here (beware! it might be fried chicken lite! I left out the butter, it was fine.)

Recipe for broccoli: toss broccoli in olive oil and salt, spread on baking sheet sprayed with cooking spray, and roast for about 20 minutes at 425 degrees.

Sunday, November 13, 2011

Turkey Goulash and Bread


I asked Trent what he wanted for dinner and he picked turkey goulash. I threw in some cabbage because I had it sitting around, and it fit in pretty well. The red peppers I had bought at Costco and froze, which seemed to work great, and they cost less than half as much as the red peppers at the grocery store right now. This recipe uses a ton of paprika, but I found a discount brand version at Albertson's for a buck, compared to the four bucks or so that the usual suspects in the spice aisle charge. Even without a whole grain--which I would have had if the bread had been homemade--I think this was good enough to rate an Excellent Nutrition. And it was well under budget! Nugget used to eat this, and everything in it is something he likes, but he wouldn't take a single bite tonight. Maybe next time. It's one of Trent's favorites, it's super easy, low-calorie and low-fat in addition to nutrition-packed, and I enjoy it. We will definitely be eating it again, and again.
IngredientNutritionCost
Lean ground turkey (93/7)Iron (10%), Protein (22 g). Good source of Niacin, very good source of Selenium.$3.41
Fresh white onionVitamin C (3%). $0.45
Frozen red bell peppersFiber (1 g/3%), Vitamin A (25%), Vitamin C (49%), Iron (1%). Very good source of Vitamin E, Vitamin K, Thiamin, Niacin, Vitamin B6, and Manganese. $1.93
Fresh organic baby carrotsVitamin A (77%), Fiber (1 g/3%). Very good source of Vitamin K and Manganese. $0.50
Fresh red potatoes (with peel)Vitamin C (33%), Fiber (2 g/9%), Iron (4%). Good source of Vitamin B6, Potassium$1.25
Canned organic tomato sauceVitamin C (7%), Vitamin A (5%), Iron (5%), Fiber (5%). Very good source of good source of Vitamin K, Thiamin, Riboflavin, Niacin, Potassium, and Manganese. $0.64
Organic chicken brothGood source of Niacin, Vitamin B12, and Selenium.$0.92
Fresh cabbageFiber (1 g/6%), Protein (1 g), Vitamin A (1%), Vitamin C (47%), Calcium (4%), Iron (1%). $0.32
PaprikaVitamin A (21%), Vitamin C (2%), Iron (3%). Very good source of Dietary Fiber, Vitamin E (Alpha Tocopherol), Vitamin K, Riboflavin, Niacin, Vitamin B6, and Potassium$0.15
Caraway seedsFiber (2%), Calcium (1%), Iron (1%).$0 (part of a wedding present)
Nonfat plain greek yogurtVitamin A (5%), Vitamin D (5%), Calcium (8%), Protein (3 g). Good source of Vitamin B12, Pantothenic Acid, Potassium, Zinc. Very good source of Riboflavin, Phosphorus.$1.50
French breadFiber (1 g/4%), Protein (5 g), Iron (8%)$0 (free with grocery purchase and coupon)
TotalFiber (6 g/32%), Protein (31 g), Iron (33%), Calcium (13%), Vitamin A (134%), Vitamin C (141%).$11.07

Cost per person: $2.21
Nutritional Goals: Excellent Vitamin A and Vitamin C; Good Fiber and Iron; Fair Calcium. Lean protein source.



Recipe for turkey goulash here. I don't bother with the bacon--it wasn't even in the recipe I originally used in (now-defunct) Cookie magazine--and I throw in a lot more veggies than called for in this write-up.

Friday, November 11, 2011

Macaroni & Cheese with Quinoa and Peas; Spring Green Salad with Cucumber, Orange, and Sunflower Seeds

I pretty much stopped buying salad greens when I started making one meal for the whole family. It seems really unrealistic to me to expect a preschooler to eat lettuce. Maybe that's just an excuse for Trent and I not to have to eat salads ... But my mother-in-law left a big container of spring mix greens at our house, so I felt obliged to eat it. It was a good complement to the macaroni & cheese casserole I made for Nugget. I gave him a bowl of chopped cucumbers with a few leaves of lettuce, and counted it a success that he ate one leaf. It is probably good for him to see us eating salad. Sigh. And in fact it was quite good, for a salad. I dressed it with the juice of 1 lemon, a dribble of olive oil, splash each of white balsamic vinegar and OJ, and a pinch of sea salt, and tossed the greens along with some chopped cucumber, roasted sunflower seeds, and chunks of orange. My casserole, with the quinoa and peas, turned out really well. I loved the nutty taste and creamy texture the quinoa added, and even my pea-hating husband thought the peas were a good addition.
 
IngredientNutritionCost
Enriched white flour pasta (Garofalo Rotini)Fiber (1 g/4%), Protein (4 g), Iron (5%), Thiamine (18%), Riboflavin (8%), Niacin (10%), Folic acid (18%)$1
Organic QuinoaFiber (3 g/13%), Protein (6 g), Iron (12%), Riboflavin (50%), Phosphorous (23%). Very good source of manganese, good source of magnesium.$1
Aged extra sharp white cheddar (Tillamook)Protein (14 g), Vitamin A (12%), Calcium (40%), Iron (4%).$4.06
Skim milkProtein (4 g), Vitamin A (5%), Vitamin C (1%), Calcium (15%), Vitamin D (13%). $0.44
Frozen baby peasFiber (3 g/9%), Protein (3 g), Vitamin A (20%), Vitamin C (15%), Calcium (1%), Iron (5%). Very good source of Vitamin K, Thiamin, Manganese. Good source of Niacin, Folate, and Phosphorous. $1
Fresh spring mix salad greensFiber (1 g/2%), Protein (1 g), Vitamin A (40%), Vitamin C (13%), Calcium (4%), Iron (3%). $0
Fresh cucumber (no peel)Fiber (1 g/3%), Protein (1 g), Vitamin A (1%), Vitamin C (5%), Calcium (1%), Iron (1%). Very good source of Vitamin K. Good source of Thiamin, Vitamin B6, Folate, Pantothenic Acid, Magnesium, Phosphorous, Potassium, Copper, and Manganese.  $0.89
Roasted sunflower seedsFiber (1 g/5%), Protein (2 g), Calcium (1%), Iron (3%). Very good source of Vitamin E. $0.33
Fresh Valencia orangeFiber (1 g/6%), Vitamin A (3%), Vitamin C (49%), Calcium (2%).$0.53
Fresh lemon juiceVitamin C (21%)$0.59
TotalFiber (11g/42%), Protein (35 g), Iron (29%), Calcium (64%), Vitamin A (81%), Vitamin C (104%).Mac: $1.40/person
Salad: $0.94

Cost per person: $2.34
Nutritional Goals: Excellent Calcium, Vitamin A, and Vitamin C; Good Fiber; Fair Iron. Partial serving of whole grains. Vegetarian. 


Casserole Recipe: Melt 5 T butter in large pot over low heat, adding 3 T flour and whisking; pour in 2.5 cups warmed milk and whisk over low heat 3 minutes; add 6 cups shredded cheddar and remove from heat. Stir in 2 cups (as measured when dry) cooked pasta, 1 cup (as measured when dry) cooked quinoa, 1 cup steamed peas. Pour into greased casserole dish and bake 25 minutes at 350 degrees.

Tuesday, November 8, 2011

Tuna Salad, Bread, Apples, and Cheese


I am still perfecting this tuna salad recipe. I think I'll try using yogurt instead of mayo next. The tuna is really dry, but I don't want to dump a gallon of mayo in there, even reduced fat mayo.

IngredientNutritionCost
Chunk white albacore tuna canned in waterProtein (26 g), Iron (5%), Vitamin D (12%), Niacin (60%), Vitamin B6 (20%), Vitamin B12 (20%), Selenium (180%)$1.50
Fresh red bell pepperFiber (1 g/3%), Vitamin A (27%), Vitamin C (135%), Iron (1%).$0.97
Fresh cabbageFiber (1 g/6%), Protein (1 g), Vitamin A (1%), Vitamin C (47%), Calcium (4%), Iron (1%). $0.32
Fresh organic baby carrotsFiber (1 g/4%), Vitamin A (82%), Vitamin C (2%), Calcium (1%), Iron (2%). Very good source of Vitamin K, Vitamin B6, and Manganese.$0.25
Roasted sunflower seedsFiber (1 g/5%), Protein (2 g), Calcium (1%), Iron (3%). Very good source of Vitamin E. $0.33
Light mayonnaiseVitamin A (1%)$0.25
Homemade bread (with Eagle Mills’ blend of white and whole grain flour)Fiber (2 g/8%), Protein (4 g), Iron (4%), Thiamin (6%), Riboflavin (2%), Niacin (4%), Folic acid (2%)$0.27
Jarslberg swiss cheeseProtein (16 g), Vitamin A (5%), Calcium (22%). Good source of Vitamin B12 and Phosphorus. $0.88
Gala applesFiber (4 g/17%), Vitamin A (2%), Vitamin C (14%), Calcium (1%), Iron (1%). $0.89
TotalFiber (10 g/43%), Protein (49 g), Iron (17%), Calcium (29%), Vitamin A (117%), Vitamin C (198%).$5.66

Cost per person: $2.26
Nutritional Goals: Excellent Vitamin A and Vitamin C; Good Fiber; Fair Iron and Calcium. Fish as protein source. One serving of whole grains.

Monday, November 7, 2011

Chicken & Vegetable Stir Fry over Jasmine Rice, Pineapple

IngredientNutritionCost
Boneless skinless chicken breastProtein (27 g), Iron (5%). Good source of Vitamin B6, Phosphorus. Very good source of Protein, Niacin, Selenium.$3
Fresh red bell pepperFiber (1 g/3%), Vitamin A (27%), Vitamin C (135%), Iron (1%).$0.97
Fresh cabbageFiber (1 g/6%), Protein (1 g), Vitamin A (1%), Vitamin C (47%), Calcium (4%), Iron (1%). $0.32
Fresh organic baby carrotsFiber (1 g/4%), Vitamin A (82%), Vitamin C (2%), Calcium (1%), Iron (2%). Very good source of Vitamin K, Vitamin B6, and Manganese.$0.25
Frozen broccoli floretsFiber (2 g/6%), Protein (1 g), Vitamin A (10%), Vitamin C (47%), Calcium (3%), Iron (3%). Very good source of Vitamin E (Alpha Tocopherol), Vitamin K, Riboflavin, Vitamin B6, Folate, Calcium, Potassium, and Manganese.$0.99
Fresh white onionVitamin C (3%).$0.31
Canned water chestnutsFiber (1 g/3%), Vitamin C (2%). Good source of Riboflavin, Vitamin B6, Potassium, Copper and Manganese.$0.50
Toasted sesame seedsFiber (1 g/4%), Protein (1 g), Calcium (7%), Iron (5%). Very good source of Copper and Manganese.$0.40
Jasmine riceGood source of Manganese and Selenium.$0.88
Chow mein noodlesFiber (1 g/4%), Protein (3 g), Iron (4%). Good source of Manganese and Selenium.$0.10
Fresh pineappleFiber (2 g/9%), Protein (1 g), Vitamin A (2%), Vitamin C (131%), Calcium (2%), Iron (3%). Very good source of Manganese; good source of Thiamin, Vitamin B6, and Copper. $2.99
TotalFiber (10 g/39%), Protein (34 g), Iron (24%), Calcium (17%), Vitamin A (122%), Vitamin C (367%).Stir fry: $2.22/person
Pineapple: $0.35/person

Cost per person: $2.57
Nutritional Goals: Excellent Vitamin A and Vitamin C; Good Fiber; Fair Iron, and Calcium. Lean protein source. No whole grains. 

Recipe for Chicken & Vegetable Stir Fry. I recommend doubling the soy sauce (if you're not worried about sodium). The cabbage was a great addition, both nutrition and taste wise, without adding much to the cost.

Friday, November 4, 2011

Cheeseburger Biscuits, Baked Sweet Potato Fries, and Grapes


IngredientNutritionCost
BisquickFiber (2 g/8%), Protein (6 g), Calcium (8%), Iron (6%), Thiamin (10%), Riboflavin (6%), Niacin (8%), Folic acid (10%). $0.52
Ground beefProtein (23 g), Calcium (2%), Iron (13%). Good source of Protein, Niacin, Vitamin B12, Zinc and Selenium.$1
Aged extra sharp white cheddar (Tillamook)Protein (7 g), Vitamin A (6%), Calcium (20%), Iron (2%).$0.35
Sweet potatoesFiber (4 g/15%), Protein (2 g), Vitamin A (438%), Vitamin C (37%), Calcium (4%), Iron (4%). Good source of Vitamin B6 and Potassium; very good source of Manganese.$2.66
GrapesFiber (1 g/5%), Protein (1 g), Vitamin A (2%), Vitamin C (27%), Calcium (2%), Iron (3%). Very good source of Vitamin K. $1.66
TotalFiber (7 g/27%), Protein (39 g), Iron (28%), Calcium (36%), Vitamin A (446%), Vitamin C (64%).$6.19

Cost per person: $2.48
Nutritional Goals: Excellent Vitamin A and Vitamin C; Good Calcium; Fair Fiber and Iron.

Cheeseburger biscuit recipe here (I followed the Bisquick recipe for drop biscuits and used the dough to line the muffin cups and top off the beef/cheese, instead of using refrigerator biscuits. I browned some ground beef and added a little garlic powder and salt to it. If I made this again I'd stir the cheese and some ketchup directly into the beef, rather than using the cheese to top and adding ketchup at the table.)
Sweet potato fries recipe here (I used white sweet potatoes, and only salt and olive oil to season)

Wednesday, November 2, 2011

Turkey Chili, Bread, and Oranges


This might be the first time I've hit my budget and awarded an "Excellent Nutrition." Plus both Trent and I loved it. I've made this chili recipe before and we liked it, but I tweaked it a little this time and it was especially good. Of course, Nugget refused to eat any. But he'll come around. He's eaten chili  in the past, and he will again. I'll be serving this again for sure.

I am kicking myself right now for not freezing a supply of fresh red peppers while they were cheap. They get ridiculously expensive for most of the year, and they are such a go-to vegetable for me. They've got huge amounts of both Vitamin A and C, they work well in many of the recipes I regularly make, and Nugget will eat them. Weirdly, I've never seen them in the frozen foods section. Maybe I can find them at Trader Joe's. But that's an hour and a half drive for me ...


IngredientNutritionCost
Lean ground turkeyProtein (22 g), Iron (10%). Good source of Niacin, very good source of Selenium.$3
Frozen bell peppers (green/yellow/red)Fiber (1 g/3%), Vitamin A (17%), Vitamin C (60%), Iron (1%)$1.12
Canned organic tomatoesFiber (1 g/4%), Vitamin A (10%), Vitamin C (20%), Calcium (2%), Iron (2%), Selenium (50%), Folate (5%)$0.96
Fresh cilantroVitamin A (5%), Vitamin C (2%)$0.50
White onionVitamin C (3%).$0.62
Canned organic tomato pasteFiber (1 g/6%), Protein (2 g), Vitamin C (3%), Vitamin A (10%), Vitamin C (10%), Iron (4%)$0.50
Canned beef brothProtein (1 g), Calcium (1%), Iron (1%). Good source of Niacin. $0.75
Aged extra sharp white cheddar (Tillamook)Protein (7 g), Vitamin A (6%), Calcium (20%), Iron (2%).$0.35
Homemade bread (with Eagle Mills’ blend of white and whole grain flour)Fiber (2 g/8%), Protein (4 g), Iron (4%), Thiamin (6%), Riboflavin (2%), Niacin (4%), Folic acid (2%)$0.55
Fresh Valencia orangesFiber (3 g/12%), Protein (1 g), Vitamin A (6%), Vitamin C (98%), Calcium (5%), Iron (1%). Good source of Thiamin, Folate and Potassium.$1.05
TotalFiber (8 g/33%), Protein (37 g), Iron (25%), Calcium (28%), Vitamin A (55%), Vitamin C (193%).Chili: $1.86/person
Cheese: $0.14/person
Bread: $0.11/person
Oranges: $0.42/person

Cost per person: $2.53
Nutritional Goals: Excellent Vitamin C, Vitamin A; Good Fiber; Fair Calcium and Iron. One serving of whole grains. Lean protein source. 

Turkey Chili recipe here. I swapped in extra bell peppers (all colors) for the zucchini (I hate zucchini); used the whole 6 ounce can of tomato paste; added about a half cup of chopped fresh cilantro (when I added the paste and broth); and left out the salsa, chile peppers, green onions, and sour cream. 


Recipe for "artisan bread in five minutes a day" (this site may change your life)