Macaroni & Cheese with Quinoa and Peas; Spring Green Salad with Cucumber, Orange, and Sunflower Seeds

I pretty much stopped buying salad greens when I started making one meal for the whole family. It seems really unrealistic to me to expect a preschooler to eat lettuce. Maybe that's just an excuse for Trent and I not to have to eat salads ... But my mother-in-law left a big container of spring mix greens at our house, so I felt obliged to eat it. It was a good complement to the macaroni & cheese casserole I made for Nugget. I gave him a bowl of chopped cucumbers with a few leaves of lettuce, and counted it a success that he ate one leaf. It is probably good for him to see us eating salad. Sigh. And in fact it was quite good, for a salad. I dressed it with the juice of 1 lemon, a dribble of olive oil, splash each of white balsamic vinegar and OJ, and a pinch of sea salt, and tossed the greens along with some chopped cucumber, roasted sunflower seeds, and chunks of orange. My casserole, with the quinoa and peas, turned out really well. I loved the nutty taste and creamy texture the quinoa added, and even my pea-hating husband thought the peas were a good addition.

 

Ingredient	Nutrition	Cost
Enriched white flour pasta (Garofalo Rotini)	Fiber (1 g/4%), Protein (4 g), Iron (5%), Thiamine (18%), Riboflavin (8%), Niacin (10%), Folic acid (18%)	$1
Organic Quinoa	Fiber (3 g/13%), Protein (6 g), Iron (12%), Riboflavin (50%), Phosphorous (23%). Very good source of manganese, good source of magnesium.	$1
Aged extra sharp white cheddar (Tillamook)	Protein (14 g), Vitamin A (12%), Calcium (40%), Iron (4%).	$4.06
Skim milk	Protein (4 g), Vitamin A (5%), Vitamin C (1%), Calcium (15%), Vitamin D (13%).	$0.44
Frozen baby peas	Fiber (3 g/9%), Protein (3 g), Vitamin A (20%), Vitamin C (15%), Calcium (1%), Iron (5%). Very good source of Vitamin K, Thiamin, Manganese. Good source of Niacin, Folate, and Phosphorous.	$1
Fresh spring mix salad greens	Fiber (1 g/2%), Protein (1 g), Vitamin A (40%), Vitamin C (13%), Calcium (4%), Iron (3%).	$0
Fresh cucumber (no peel)	Fiber (1 g/3%), Protein (1 g), Vitamin A (1%), Vitamin C (5%), Calcium (1%), Iron (1%). Very good source of Vitamin K. Good source of Thiamin, Vitamin B6, Folate, Pantothenic Acid, Magnesium, Phosphorous, Potassium, Copper, and Manganese.	$0.89
Roasted sunflower seeds	Fiber (1 g/5%), Protein (2 g), Calcium (1%), Iron (3%). Very good source of Vitamin E.	$0.33
Fresh Valencia orange	Fiber (1 g/6%), Vitamin A (3%), Vitamin C (49%), Calcium (2%).	$0.53
Fresh lemon juice	Vitamin C (21%)	$0.59
Total	Fiber (11g/42%), Protein (35 g), Iron (29%), Calcium (64%), Vitamin A (81%), Vitamin C (104%).	Mac: $1.40/person Salad: $0.94

Cost per person: $2.34
Nutritional Goals: Excellent Calcium, Vitamin A, and Vitamin C; Good Fiber; Fair Iron. Partial serving of whole grains. Vegetarian. 


Casserole Recipe: Melt 5 T butter in large pot over low heat, adding 3 T flour and whisking; pour in 2.5 cups warmed milk and whisk over low heat 3 minutes; add 6 cups shredded cheddar and remove from heat. Stir in 2 cups (as measured when dry) cooked pasta, 1 cup (as measured when dry) cooked quinoa, 1 cup steamed peas. Pour into greased casserole dish and bake 25 minutes at 350 degrees.