Ingredient | Nutrition | Cost |
Smoked salmon | Protein (18 g), Vitamin A (2%), Calcium (1%), Iron (5%). Very good source of Protein, Vitamin B12, and Selenium. Good source of Niacin, Vitamin B6, and Phosphorus | $3* |
Frozen sweet corn | Fiber (2 g/4%), Protein (2 g), Vitamin A (2%), Vitamin C (6%), Iron (2%) | $2 |
Canned organic tomatoes | Fiber (1 g/4%), Vitamin A (10%), Vitamin C (20%), Calcium (2%), Iron (2%), Selenium (50%), Folate (5%) | $0.96 |
Fresh organic baby carrots | Vitamin A (266%), Fiber (2 g/9%), Protein (1 g), Vitamin C (5%), Iron (1%), Calcium (2%). Very good source of Vitamin K, Vitamin B6, and Manganese; good source of good source of Vitamin E (Alpha Tocopherol), Thiamin, and Potassium. | $0.50 |
Corn meal | Fiber (2 g/6%), Protein (2 g), Vitamin A (2%), Iron (4%), Thiamin (10%), Riboflavin (4%), Niacin (6%), Folic acid (10%). | $0.68 |
Buttermilk | Protein (2 g), Vitamin A (2%), Vitamin D (4%), Calcium (5%). | $1 |
Eagle Mills’ blend of white and whole grain flour | Fiber (2 g/8%), Protein (4 g), Iron (4%), Thiamin (6%), Riboflavin (2%), Niacin (4%), Folic acid (2%) | $0.21 |
Total | Fiber (9 g/31%), Protein (29 g), Iron (18%), Calcium (10%), Vitamin A (284%), Vitamin C (31%). | Salmon: $0.35/person Carrotash: $0.49/person Cornbread: $0.20/person |
Cost per person: $1.04
Nutritional Goals: Excellent Vitamin A; Fair Fiber, Iron, and Vitamin C; Poor Calcium. Partial serving of whole grains. Fish as protein source.
Succotash recipe here (substitute a few T of olive oil for the butter; I used carrots instead of limas here)
Buttermilk cornbread recipe: Combine 1 cup flour, 3/4 cup corn meal, 1/3 cup sugar, 3 tsp baking powder, 1/2 tsp salt. Stir in 1 cup buttermilk, 1 beaten egg, 1/4 cup canola oil. Bake about 20 minutes at 400 degrees in greased pan.
No comments:
Post a Comment